Methi Paratha Ingredients
Fresh Methi Leaves 250 gm
Wheat Flour 3 cups
Cumin Seeds 1 tbsp
Salt as required
Turmeric Powder 1/2 tsp
Red Chilli Powder 1/2 tsp
Water As Needed
Method – How to make Methi Paratha Recipe
To make methi paratha, first take methi and clean it thoroughly and now add methi leaves, green chillies and ginger and mixer and grind.
Now take a pot and filter the dough and besan with the help of a sieve. Now add the grinded methi mixture and add salt, cumin seeds, a little oil and light lukewarm water to the dough thoroughly.
Keep the dough for a while and your dough is ready to make paratha.
Take a little dough from him and take it round with the help of hands.
put the pan on gas and heat it.
Now make a paratha with the help of rolling pin. and fry the paratha from both sides.
Fry all the parathas with the same method and your methi paratha is ready.